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I love teaching my kids that sweets don’t necessarily have to be vilified as the bad guys but they sweets can be both delicious and healthy too!
This Gluten-free Peach Cobbler can double as both dessert and breakfast the next day because it’s that healthy)
We had a bunch of tiny peaches from our surprise peach tree (true story - we didn’t know it was a peach tree until they started falling ) so we turned it into this yummy dish right here!
Here’s how to make it!
2 cups peaches
1/3 cup almond flour
1 tsp cinnamon
1/3 cup agave
1 1/2 cup gluten-free oats (we use Bob’s Red Mill quick-cooking gluten free oats)
2/3 cup coconut sugar
1/2 cup almond flour
2 tbsp coconut butter
1 tsp agave
1 egg (beaten)
1 tsp baking soda
1 pinch of sea salt
2 tsp cinnamon
Optional: splash of vanilla
Heat oven to 350 degrees.
Heat all the peach layer ingredients in a stainless steel pot over medium low heat for about 5 minutes- stir and combine well.
Layer a ceramic baking dish with the peach layer.
Combine all the crust ingredients well and then sprinkle them on top.
Bake for 25 minutes or until the crust begins to turn slightly brown.